4 persons - 13 min.
INGREDIENTS
- 4 slices of PanPiuma:
-> Grano Tenero or Piumino
- 2 eggs or veggie cream
- 200g mascarpone or silken tofu
- 70g cane sugar
- 40g cacao powder
- 2 expresso coffees
PREPARATION
- Beat the mascarpone with the eggs and cane sugar
- Cut the PanPiuma slices into circles of the size of your choice (2 circles per tiramisu) using a cut-out shape.
- Dip the PanPiuma circles in the coffee
- Cover the first circle of bread with a nice layer of mascarpone preparation
- Cover the preparation with the 2nd circle and a layer of mascarpone preparation
- Leave to cool in the refrigerator (20 minutes)
- Sprinkle with cocoa powder