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  • Roland Dejaeghere


4 persons - 30 min.


- 4 slices of PanPiuma:

-> Grano Tenero or Piumino

- 2 appels

- Cinnamon powder

- 1 pat of butter or margarine

- Grated lemon zest

- Sugar (as you like)


- Preheat the oven to 180°C

- Cut the apples into slices

- Melt the butter or margarine in a non-stick pan and cook the apple slices with the sugar, cinnamon and grated lemon zest over medium heat for 10 minutes, until the apple slices are golden brown .

- Flatten the slices of bread to facilitate preparation

- Arrange the apple slices in the middle of the PanPiuma slices

- Roll the PanPiuma slices with apple slices

- Bake the small rolls for 10 minutes at 180°C in the oven

- Cut the rolls into thick discs, finish with powdered sugar and cinnamon and serve with a scoop of vanilla ice cream (optional)

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