4 persons - 20 min.
INGREDIENTS
- 4 slices of PanPiuma:
  Grano Tenero or Piumino
- 200g ricotta or tofu
- 80g grated parmesan or veggie parmesan
- Tomato sauce (passata)
- Olive
- Basilic
- Salt and pepper
PREPARATION
- Preheat the oven to 180°C
- Mix the ricotta or tofu, parmesan, basil and a pinch of salt in a bowl with a wooden spoon to obtain a homogeneous and compact texture.
- Flatten the slices of bread to facilitate preparation
- Roll the PanPiuma slices into cannelloni using an aluminum tube
- Bake the bread cannelloni in the oven for 10 minutes
- Take the cannelloni out of the oven and fill them with the ricotta mixture
- Serve the cannelloni on a plate with the tomato sauce (passata)