4 persons - 10 min.
![](https://static.wixstatic.com/media/407146_8ead5746435e4b898efc4ed9b3f855ce~mv2_d_2586_2592_s_4_2.jpg/v1/fill/w_980,h_982,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/407146_8ead5746435e4b898efc4ed9b3f855ce~mv2_d_2586_2592_s_4_2.jpg)
INGREDIENTS
- 4 slices of PanPiuma:
-> Fiocchi di Cereali or Integrale
- 2 eggs or veggie cream
- 70cl milk or veggie milk
- 1 pat of butter or margarine
- a pinch of salt
![](https://static.wixstatic.com/media/407146_9e50858e0c7e4c3cb99d4a5ebd2b71ce~mv2.jpg/v1/fill/w_618,h_593,al_c,q_85,enc_auto/407146_9e50858e0c7e4c3cb99d4a5ebd2b71ce~mv2.jpg)
PREPARATION
- Place the eggs (or vegetable cream), milk (or vegetable milk) and salt in a bowl
- Beat the ingredients in a uniform and creamy mixture
- Put the slices of PanPiuma in the mixture and let them soak well
- Melt the butter or margarine in a non-stick pan
- Cook each slice of PanPiuma in the pan for 5 minutes over medium heat
- Garnish your lost PanPiuma with jam, chocolate spread, brown sugar or another filling of your choice
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